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WELCOME

As we celebrate our bicentenary year in 2024, we are delighted to relaunch the Angostura® Global Cocktail Challenge. This marks the beginning of a new dialogue with the bartending community as we search for the next generation of champions worldwide.

Our theme for this year's challenge is... A journey through time... a celebration of 200 years of Angostura, bartending and classic cocktails.

HEATS

Times shown are GMT-4

Countdown reads MM (month) DD (day) HH (hour) MM (minute) EXAMPLE Armenia 30 days, 20 hours and 30 minutes left for entry submissions. Austria: 1 month, 9 days, 20 hours and 22 minutes left for submissions.

Single Markets

South Africa Closed
Trinidad and Tobago Closed
United Kingdom Closed

Caribbean

Anguilla Closed
Bahamas Closed
Antigua Closed
Barbados Closed
Jamaica Closed
Grenada Closed
St. Lucia Closed
St. Maarten Closed

LATAM

Brazil Closed
Puerto Rico Closed
Mexico Closed
Chile Closed
Uruguay Closed
Colombia Closed
Peru Closed
Argentina Closed

North America

Canada Closed
USA – West Coast Closed
USA – East Coast Closed

Oceania

Australia Closed
New Zealand Closed

Asia

Thailand Closed
Philippines Closed
Indonesia Closed
Malaysia Closed
Singapore Closed
Taiwan Closed
Vietnam Closed

Middle East & Surrounding

Lebanon Closed
UAE Closed
Armenia Closed
Georgia Closed
Cyprus Closed

Northern Europe

Latvia Closed
Norway Closed
Sweden Closed
Denmark Closed
Finland Closed
Lithuania Closed
Estonia Closed

Eastern Europe

Bulgaria Closed
Moldova Closed
Hungary Closed
Czech Republic Closed
Poland Closed
Romania Closed

Southern Europe

Greece Closed
Croatia Closed
Italy Closed
Spain Closed
Malta Closed
Kosovo Closed
Portugal Closed
Slovenia Closed

Western Europe

Austria Closed
France Closed
Germany Closed
Belgium Closed
Netherlands Closed
Switzerland Closed

More Regional Areas

HOW TO ENTER

CRAFT YOUR SIGNATURE ANGOSTURA® SWIZZLE COCKTAIL

- To celebrate our 200th anniversary, we are inviting bartenders worldwide to create a swizzle cocktail using Angostura premium rum and bitters. This competition will test your creativity, innovation, bartending skills, and ability to perform under pressure.

AN EASY ENTRY PROCESS FOR BARTENDERS