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The ANGOSTURA® Global Cocktail Competition continues. We're throwing it back to our Italian final that took place in December which saw one winner qualify through to the next round. Stay tuned for more exciting news from the competition as we make our route down the home straight to the ...finals in Trinidad.

#Angostura #AGCC #Angosturaglobalcocktailchallenge #Mixology

Enjoy your drinking experience whilst lowering your alcohol with this Virgin Mojito featuring ANGOSTURA® cocoa bitters for a deeper flavour with nutty nuances.
�Recipe and imagery courtesy of Food Blog Cape Town.��Ingredients:
- 125ml soda water, ginger beer or sparkling lime ...water
- 2 tbsp freshly squeezed lime juice
- 2 tbsp simple syrup
- 10 fresh mint leaves
- 6 dashes ANGOSTURA® cocoa bitters
- Ice
- Lime wedge
- Mint sprig�
Method:
In a collins glass, muddle the mint lightly with simple syrup and lime juice to release the oils. Add in the bitters, then fill the glass with crushed ice. Top with soda water, ginger beer, or sparkling lime water. Garnish with a mint sprig and lime wedge.

Recipe and imagery courtesy of Food Blog Cape Town.

#Mocktail #Mixology #Reels #DryJanuary #NoLo #AngosturaBitters

The AGCC Western Europe Regional Final was a true celebration of passion, creativity, and cocktail mastery. From expertly crafted drinks to an electric atmosphere, every moment was filled with energy and innovation. Thank you and congratulations to all the participants who made it an unforgettable ...event.

#Angostura #AGCC #Angosturaglobalcocktailchallenge #Mixology

Enjoy an easy NoLo classic this Dry January for a drink full of fresh flavour.

Lemon Lime Bitters courtesy of @recipesbycarina.

Ingredients
Juice of half a lime
250ml lemonade
5-6 dashes of ANGOSTURA® aromatic bitters

Method
Over a glass of ice combine... ingredients and stir.
#Mocktail #Mixology #Reels #DryJanuary #NoLo #AngosturaBitters

Celebrate in 2025 with a taste of history. Our limited edition 200-Year Anniversary bitters is here to take your cocktails and mocktails to the next level.

#LimitedEdition #200years #Angostura #AngosturaBitters #Cocktails #Mixology

The AGCC Western Europe Regional Final was a true celebration of passion, creativity, and cocktail mastery. From expertly crafted drinks to an electric atmosphere, every moment was filled with energy and innovation. Thank you and congratulations to all the participants who made it an unforgettable ...event.

#Angostura #AGCC #Angosturaglobalcocktailchallenge #Mixology

Angostura® Bitters has secured the number one position in Drinks International Global Brands Report 2025 prestigious lists as the:

#1 Best Selling Bitters
#1 Most Trending Bitters

This recognition further solidifies Angostura® Bitters’ position as the leading choice in ...the industry, reinforcing its reputation for quality and innovation. It also highlights the brand's continued growth and relevance in the global market, ensuring even greater visibility and demand among consumers and bartenders alike.

Crafted in Trinidad’s only rum distillery, each bottle of ANGOSTURA® rum is a testament to tradition, expertise, and the finest ingredients. Made with premium molasses, proprietary yeast fermentation, and continuous distillation, ANGOSTURA® delivers unparalleled quality and flavour in every ...sip. Which bottle is your favourite?

#Angostura #PremiumRum #Trinidad #Tobago

The Pineapple Samba is a tropical cocktail that dances with flavour... it's even got @daniyeljones grooving. Combining ANGOSTURA® Tamboo spiced rum, fresh pineapple juice and coconut water - this cocktail is perfect for sipping by the beach or whenever you want to feel the rhythm of a ...tropical escape.

#Cocktail #Mixology #CocktailRecipe #Recipe #Ambassador #PinappleSamba

Gather your friends and family around the table for a truly memorable meal. @mariongrasby's bold and flavourful roast chicken marinade, enhanced with ANGOSTURA® aromatic bitters, creates the perfect centrepiece for your next dinner.

INGREDIENTS
4 x Makrut Lime Leaves, ...de-stemmed
1 Lime (you’ll need the zest and the juice)
1 Lemon (you’ll need the zest and the juice)
3-4 Red Birdseye Chillies
5 Garlic Cloves
4 Coriander (Cilantro) Roots
1 tbsp Grated Ginger
4 Asian Red Shallots, roughly chopped
3 tbsp Brown Mugar
60ml (2 fl oz) ANGOSTURA® Aromatic Bitters
1 tbsp Fish Sauce
1 tbsp Sweet Dark Soy Sauce
1 tsp Sea Salt

METHOD

Combine the marinade ingredients in a food processor. Blitz until smooth.
Marinate chicken in the blended mixture overnight in the refrigerator.
Preheat oven to 190°C fan-forced (370°F). Roast chicken on a rack for 30 minutes.
Simmer leftover marinade with sugar until thickened.
Glaze chicken with the thickened mixture.
Roast for 5-10 minutes more until caramelised.

#Angostura #AngosturaBitters #Recipes #Inspiration