Angostura

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OUR STORY

 

ANGOSTURA

The proud history of the House of Angostura® began almost 200 years ago in 1824, when founder Dr. Johann Siegert first produced aromatic bitters in the city of Angostura in Venezuela. Recognised over the centuries by the granting of Royal Warrants of Appointment to the royal households of Great Britain, Prussia, Spain and Sweden, ANGOSTURA® aromatic bitters and ANGOSTURA® orange bitters are the world’s market leader, an integral ingredient in premium cocktails, and a mainstay of cocktail culture.

Angostura’s® international range of rums, produced at the only rum distillery in Trinidad, includes five distinctive, exquisitely blended rums: Angostura 1824®, Angostura 1919®, Angostura® 7 Year Old, Angostura® 5 Year Old and Angostura® Reserva, all blended by masters with years of experience and training in original traditions, using closely guarded formulas and techniques.

The newest product in our portfolio, the multiple award-winning AMARO DI ANGOSTURA®, leverages our unsurpassed heritage as a blender of the finest bitters and rums.

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