Marco Nunes - Winning recipes

Long Drink:

PEAR-FECTION

40 ml South Gin

20 ml Aperol

60 ml Pear Nectar

4 drops ANGOSTURA® aromatic bitters

Top up w/Soda Water

Garnish: Pear infused with bitters and Star Anis

*Non-alcoholic

THE CARRIBEAN 3 STEPS

1/4 Pommegrade fruit

10 ml Sugar syrup

15 ml Mandarin Juice

15 ml Mango Juice

Float w/ Angostura Foam (angostura ,egg white ,sugar)

Garnish: Pomme grade seeds

*Aperitif

MILLERS SEASONING

1 Chunk of Cucumber

1 Pinch of Black Pepper

60 ml Miller's Gin

3 Dashes of ANGOSTURA® aromatic bitters

5 ml Elderflower Cordial

Garnish: Cucumber Slice with cracked pepper

*Classic

MANDARIN SAZERAC

25 ml La Fee Verte Absinth

Top up chilled Water

45 ml Makers Mark

15 ml Mandarin Napoleon

3 Drop ANGOSTURA® aromatic bitters

5 ml sugar syrup

Ps: the absinth and water are use to rinse the glass therefore cont as one ingredient.

Garnish: Lemon & Mandarin zest