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ANGOSTURA® aromatic bitters adds a layer of complexity and balances the flavour of other ingredients in food and drinks recipes.

How do you like to incorporate bitters into your recipes?

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Simple and refreshing, this 2 ingredient cocktail is a must try.

A powerful blend of light, medium, and heavy rums. Our ANGOSTURA® 7 Year Rum is characterful, boldly flavoured and silky-smooth, and pairs perfectly with Ginger Ale.

#Angostura #AngosturaBitters #Recipes ...#Brandambassador #Cocktails #Inspiration

@habibi_click_dubai creating mixology magic with
our most iconic rum, ANGOSTURA® 1919 and ANGOSTURA® aromatic bitters.

A perfect fusion of smooth rum and rich, aromatic bitters, crafting a cocktail that’s nothing short of extraordinary.

#AwardWinning #PremiumRum ...#Mixology #Rum #AngosturaRum

There is no better way to celebrate National Amaretto Sour Day, than with a dash or two of ANGOSTURA® aromatic bitters.

Ingredients:
2 dashes ANGOSTURA® aromatic bitters
15ml egg white
60ml Amaretto
30ml fresh lime juice
10ml Sugar syrup

Recipe:
1. ...Pour all the ingredients into a shaker
2. Dry shake (no ice) to combine the eʔ white
3. Add ice and shake again
4. Fine strain into glass
5. Garnish with 4 drops of bitters and swirl with a pick
to create pattern

#Nationalamarettosourday #Angostura #Bitters #AngosturaBitters #Recipes #Cocktails #Inspiration

The Siesta-Aperitivo created by _kl1deeee_ combines two traditions into one story to create a special ritual that combines the pleasure of siesta and an aperitif.

Ingredients:
Cucielo di torino 45ml
Amaro di ANGOSTURA® 45ml
ANGOSTURA® orange bitters 2 dashes
Cucumber ...tonic on top
Glass: highball
Garnish: 3 cucumber slice

#Cocktail #Mixology #CocktailRecipe #Recipe

A blend of citrus essence, oils from bitter and sweet oranges, herbs and spices has produced bitters with a depth of citrus flavour that can transform a wide range of cocktails.

Wonderfully versatile and excellent in savoury dishes, particularly seafood. Orange bitters pairs perfectly with... vodka gin and whisky - the original 1930's classic Gin martini certainly calls for a dash!

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Take our Global Brand Ambassador @danyieljones advice and take any Old Fashioned to the next level with ANGOSTURA® 1919 Rum.

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An exquisite, hand-crafted blend of mature rums aged in charred oak barrels, 1824 is named for Angostura®’s founding year. It’s the perfect expression of our heritage.

All of our expertise is captured in this distinctive blend of dark rums, which celebrates the founding of the house ...of Angostura® by Dr. Johann G. B. Siegert.

#AwardWinning #PremiumRum #Mixology #Rum #AngosturaRum

In 1932, after a devastating fire at Trinidad’s Government Rum Bond, charred casks are salvaged and found to contain an astonishing 13-year-old blended rum. Then a legend was born.

We believe you’ll drink no silkier rum than Angostura® 1919.

#AwardWinning #PremiumRum ...#Mixology #Rum #AngosturaRum

Say hello to the world’s most expensive cocktail, featuring ANGOSTURA® aromatic bitters.

Created by Salvatore Calabrese at cocktail bar Nahaté in Dubai, UAE, the €37,500 cocktail featured a special edition Patrón blend that combines three ‘exceptional’ aged Tequilas, alongside ...Kina Lillet from 1950, and our ANGOSTURA® aromatic bitters, served in one of the rarest 1937 Baccarat crystal glasses ever crafted in honour of crystal maker Baccarat’s 260th anniversary.

@GordieGinQueen brought the Old Cuban recipe to life from our book, Classic Cocktails and Fancy Drinks.

INGREDIENTS
6 fresh mint leaves
20ml fresh lime juice
30ml simple syrup
45ml golden rum (we like Angostura® 1919 rum)
2 dashes of Angostura® aromatic bitters
...60ml Champagne

METHOD
1. Muddle the mint leaves with the lime juice and sugar syrup in
a cocktail shaker.
2. Add the rum, bitters and some ice and shake well for around
15 seconds until frothy.
3. Strain into a coupe glass and top with Champagne.
4. Garnish with a sprig of mint.

#Classicocktailsandfancydrinks #Angostura #Cocktail #Mixology #CocktailRecipe #Recipebook