Angostura

ARE YOU ABOVE THE LEGAL DRINKING AGE IN YOUR COUNTRY OF RESIDENCE?

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WELCOME

As we celebrate our bicentenary year in 2024, we are delighted to relaunch the Angostura® Global Cocktail Challenge. This marks the beginning of a new dialogue with the bartending community as we search for the next generation of champions worldwide.

Our theme for this year's challenge is... A journey through time... a celebration of 200 years of Angostura, bartending and classic cocktails.


HEATS

Times shown are GMT-4

Countdown reads MM (month) DD (day) HH (hour) MM (minute) EXAMPLE Armenia 30 days, 20 hours and 30 minutes left for entry submissions. Austria: 1 month, 9 days, 20 hours and 22 minutes left for submissions.

Zone 1

Single Markets
  • South Africa Not Yet Open For Entries
  • Trinidad and Tobago Not Yet Open For Entries
  • United Kingdom Not Yet Open For Entries

Zone 2

Caribbean
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Zone 3

LATAM
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Zone 4

North America
  • Canada Not Yet Open For Entries
  • USA – East Coast Not Yet Open For Entries
  • USA – West Coast Not Yet Open For Entries

Zone 5

Oceania
  • Australia Not Yet Open For Entries
  • New Zealand Not Yet Open For Entries

Zone 6

Asia
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Zone 7

Middle East & South Africa
  • Cyprus Not Yet Open For Entries
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  • Lebanon Not Yet Open For Entries
  • UAE Not Yet Open For Entries

Zone 8

Europe
  • EstoniaNot Yet Open For Entries
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  • Spain
    MM DD HH MM
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  • SerbiaNot Yet Open For Entries
  • AustriaNot Yet Open For Entries
  • FranceNot Yet Open For Entries
  • GermanyNot Yet Open For Entries
  • PolandNot Yet Open For Entries
  • SwitzerlandNot Yet Open For Entries
  • The NetherlandsNot Yet Open For Entries
More Zones

HOW TO ENTER

CRAFT YOUR SIGNATURE ANGOSTURA® SWIZZLE COCKTAIL
    • To celebrate our 200th anniversary, we are inviting bartenders worldwide to create a swizzle cocktail using Angostura premium rum and bitters. This competition will test your creativity, innovation, bartending skills, and ability to perform under pressure.
AN EASY ENTRY PROCESS FOR BARTENDERS

1. SWIZZLE COCKTAIL CREATION

CREATE ANGOSTURA SWIZZLE COCKTAIL

2. GO TO WEBSITE

GO TO

www.angosturaglobalcocktailchallenge.com

ONLINE

3. APPLY

SUBMIT RECIPE + PHOTO OF THE COCKTAIL AND JOIN THE CHALLENGE

ONLINE

LATEST NEWS

October 3, 2019

Rohan Massie wins Oceania Final of Angostura Global Cocktail Challenge

Rohan Massie of Rude Boy, Hobart has won the Oceania final of the Angostura...
October 3, 2019

These six top bartenders from Australia & New Zealand are through to the Oceania final of the Angostura Global Cocktail Challenge

On Monday 16 September, six of Australia and New Zealand’s top bartenders will go...
October 3, 2019

Last chance to RSVP to the big final of the Angostura Global Cocktail Challenge at Bar Week

The Angostura Global Cocktail Challenge is one of the world’s most lucrative cocktail competitions,...
October 3, 2019

Don’t put it off: this is your last call to enter the Angostura Global Cocktail Challenge

Entries for the ANZ Angostura Global Cocktail Challenge will close on Sunday, 18 August...

SOCIAL MEDIA FEED

Let us tell you a little story about our oversized labels.

The Siegert brothers decided to enter a competition to get their brand some press, and decided to do a rebrand. One brother designed the new bottle, while another brother designed the new label. The problem? Neither thought to ...consult the other about how to size them. By the time they realized that the label was too large for the bottle, it was too late to start over; they entered the competition anyway.

Though the Siegerts ended up losing the competition, one judge advised the brothers to keep the design exactly as it was. This, the judge said, would ensure that ANGOSTURA® bitters would always stand out against the competition.

#Cocktail #Mixology #CocktailTrends #200YearsofAngostura #AngosturaBitters #Trinidad #Tobago

Legend has it a model walked into a bar and said "I need something to wake me up'. From this, the Espresso Martini was born and since then, we've discovered the joy of adding ANGOSTURA® cocoa bitters to Espresso Martinis, elevating this classic cocktail with rich, chocolatey ...notes.

INGREDIENTS:
- 1 ½ oz Tito’s Vodka
- ½ oz Coffee liqueur
- 1 oz Brewed espresso coffee
- ½ oz Simple syrup (1-1)
- 6 dashes ANGOSTURA® cocoa bitters

METHOD:
Pour all ingredients into cocktail shaker. Add ice and shake vigorously. Pour into chilled cocktail glass.
Glassware: Cocktail
Garnish: Coffee bean

#History #HistoricalCocktails #Cocktail #EspressoMartini #Cocktails #Espresso #KateMoss #NaomiCampbell #Supermodel #SupermodelCocktail #90's #1990's #AngosturaBitters

ANGOSTURA® 1919 Rum's aging process is key to it's smooth taste. Having been aged in charred barrels, the soft texture & toasty flavours are a nod to Trinidad and Tobago's rum expertise.

#Angostura #AngosturaRum #Cocktails #Mixology

Legend has it a model walked into a bar and said "I need something to wake me up'. From this, the Espresso Martini was born and since then, we've discovered the joy of adding ANGOSTURA® cocoa bitters to Espresso Martinis, elevating this classic cocktail with rich, chocolatey ...notes.

INGREDIENTS:
- 1 ½ oz Tito’s Vodka
- ½ oz Coffee liqueur
- 1 oz Brewed espresso coffee
- ½ oz Simple syrup (1-1)
- 6 dashes ANGOSTURA® cocoa bitters

METHOD:
Pour all ingredients into cocktail shaker. Add ice and shake vigorously. Pour into chilled cocktail glass.
Glassware: Cocktail
Garnish: Coffee bean

#History #HistoricalCocktails #Cocktail #EspressoMartini #Cocktails #Espresso #KateMoss #NaomiCampbell #Supermodel #SupermodelCocktail #90's #1990's #AngosturaBitters

ANGOSTURA® 1919 Rum’s aging process is key to it’s smooth taste. Having been aged in charred barrels, the soft texture & toasty flavours are a nod to Trinidad and Tobago’s rum expertise.

#Angostura #AngosturaRum #Cocktails #Mixology

Our ambassador @daniyeljones once said his summertime childhood memories were filled with eating coconut ice cream topped with a few dashes of ANGOSTURA® aromatic bitters. This World Ice Cream Day why not take your cues from Daniyel and experiment with adding our range of bitters to your favourite... scoop?

#IceCreamDay #IceCream #AngosturaBitters #Dessert #DessertRecipe #RecipeInspiration

Our ambassador @daniyeljones once said his summertime childhood memories were filled with eating coconut ice cream topped with a few dashes of ANGOSTURA® aromatic bitters. This World Ice Cream Day why not take your cues from Daniyel and experiment with adding our range of bitters to your favourite... scoop?

#IceCreamDay #IceCream #AngosturaBitters #Dessert #DessertRecipe #RecipeInspiration

The ultimate summer cocktail is here, this Pink Dragonfruit with Pineapple is perfect for those sunny days and warm evenings.

INGREDIENTS:
6 oz pineapple juice
1 tsp pink pitaya (dragonfruit) powder
2 oz ANGOSTURA® 1919 rum
2 dashes ANGOSTURA® orange bitters
A splash... of soda water
Pineapple wedge for garnish

METHOD:
In a cocktail shaker, dissolve the dragonfruit powder in the pineapple juice.
Add the rum, bitters and ice, then shake well.
Strain into a tall, narrow serving glass. Add ice if desired.
Top with a dash of soda water and garnish with a pineapple wedge.

Celebrate Daiquiri Day with ANGOSTURA®. Originating in 1898 in Daiquiri, Cuba, this timeless cocktail is loved worldwide.

Enjoy this cocktail like our brand ambassador @daniyeljones by incorporating ANGOSTURA® 1919 rum with 2 dashes of ANGOSTURA® aromatic bitters for a rounded and ...balanced flavour.

Head to our website at the link in bio to discover the full recipe.

#rum #daiquiri #cocktail #mixology

Celebrate Daiquiri Day with ANGOSTURA®. Originating in 1898 in Daiquiri, Cuba, this timeless cocktail is loved worldwide.

Enjoy this cocktail like our brand ambassador Daniyel Jones by incorporating ANGOSTURA® 1919 rum with 2 dashes of ANGOSTURA® aromatic bitters for a rounded and ...balanced flavour.

Head to our website at the link in bio to discover the full recipe.

#rum #daiquiri #cocktail #mixology

This Tiki take on a Rome With a View cocktail, originally created by bartender Matthew Belanger at a Brooklyn bar and named after a song by a punk rock band The Lawrence Arms, is a wonderfully balanced cocktail, with notes of citrus, pineapple and, aromatic bitters of course. �

Image: ...@subtletiki�

INGREDIENTS:
1 oz Amaro di Angostura (@amarodiangostura)
1/2 oz Aperol
1/2 oz Cappelletti
3 4 oz lemon juice
3/4 oz pineapple juice
1/2 oz cane sugar syrup
2 dashes ANGOSTURA® aromatic bitters
Top with soda water�

METHOD:
Combine ingredients in a shaker with ice and shake well. Strain into a highball glass over ice. Add garnish.

This Tiki take on a Rome With a View cocktail, originally created by bartender Matthew Belanger at a Brooklyn bar and named after a song by a punk rock band The Lawrence Arms, is a wonderfully balanced cocktail, with notes of citrus, pineapple and, aromatic bitters of course. �

Image: ...@subtletiki�

INGREDIENTS:
1 oz Amaro di Angostura (@amarodiangostura)
1/2 oz Aperol
1/2 oz Cappelletti
3 4 oz lemon juice
3/4 oz pineapple juice
1/2 oz cane sugar syrup
2 dashes ANGOSTURA® aromatic bitters
Top with soda water�

METHOD:
Combine ingredients in a shaker with ice and shake well. Strain into a highball glass over ice. Add garnish.

Coffee and cocao, what’s not to love? Add a few dashes of ANGOSTURA® cocoa bitters for a rich, earthy twist to your morning serve.

#Cocktail #Mixology #CocktailTrends #200YearsofAngostura #AngosturaBitters #Trinidad #Tobago

Level up your ginger beer with a few dashes of ANGOSTURA® orange bitters and a splash of orange juice for a refreshing summer drink.

#NoLo #LowAlcohol #Mocktail #Summer #SummerCocktail #Recipe #MocktailRecipe #Ginger #Orange #Spritz

Level up your ginger beer with a few dashes of ANGOSTURA® orange bitters and a splash of orange juice for a refreshing summer drink.

#NoLo #LowAlcohol #Mocktail #Summer #SummerCocktail #Recipe #MocktailRecipe #Ginger #Orange #Spritz

A few dashes, but a whole lot of flavour. Head to our reels page to unlock some serious cocktail and culinary inspiration. Which recipes will you be trying?

#AngosturaBitters #Recipe #RecipeInspiration #EasyRecipes #Trending #TrendingRecipes

Indulge in a taste of seasonal sweetness with a hint of fig jam in your NoLo concoctions. Combine with flavours of thyme, citrus and ANGOSTURA® aromatic bitters for a balanced and guaranteed to please mocktail.

INGREDIENTS
- 2 tablespoons of fig jam
- Juice of 2 lemons
- 2 ...sprigs of fresh thyme
- 4-5 dashes of ANGOSTURA® aromatic bitters

#Cocktail #Recipe #Mixology #CocktailTrends #Mocktail #Mocktails #LowAlcohol #MocktailRecipes

Indulge in a taste of seasonal sweetness with a hint of fig jam in your NoLo concoctions. Combine with flavours of thyme, citrus and ANGOSTURA® aromatic bitters for a balanced and guaranteed to please mocktail.

INGREDIENTS
- 2 tablespoons of fig jam
- Juice of 2 lemons
- 2 ...sprigs of fresh thyme
- 4-5 dashes of ANGOSTURA® aromatic bitters

#Cocktail #Recipe #Mixology #CocktailTrends #Mocktail #Mocktails #LowAlcohol #MocktailRecipes

Originating as a NoLo alternative, a Lemon Lime Bitters drink combines lemon and lime soda with a few dashes of ANGOSTURA® aromatic bitters. Suited to any occasion, it’s been a go-to refreshment for over a century.

#LLB #LemonLimeBitters #Mocktail #NoLo #AlcoholFree #AngosturaBitters ...#Recipe

Originating as a NoLo alternative, a Lemon Lime Bitters drink combines lemon and lime soda with a few dashes of ANGOSTURA® aromatic bitters. Suited to any occasion, it’s been a go-to refreshment for over a century.

#LLB #LemonLimeBitters #Mocktail #NoLo #AlcoholFree #AngosturaBitters ...#Recipe

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