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Naturally we’re embracing Gin and Tonic Day with a little Caribbean twist… Simply combine Angostura® 7-Year-Old Rum with tonic water for something refreshing and delicious.

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The perfect party punch! Our Rum Punch is a tropical delight that's perfect for sharing with friends or enjoying solo. Made with ANGOSTURA® 5-Year-Old Rum, fresh lime juice, brown cane sugar, and aromatic bitters.

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A juicy summer escape in a glass whipped up by @cocktailswithkris. The Kentucky Buck is a lively blend of bourbon, lemon, and ginger beer, with a touch of sweetness from strawberries, dash of ANGOSTURA® aromatic bitters.

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What is your favourite way to serve Amaro di ANGOSTURA®? Over ice or in a cocktail?

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From summer sips to winter warmers, our cocktails change with the seasons. Will you be enjoying a Rumgroni by the fire or a Piña Colada by the beach? Why not infuse yours with our versatile ANGOSTURA® 1919 rum? The ideal rum for all types of weather.

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The golden trio, which one is your go-to favourite?

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Thirsty for a taste of spring? This cocktail crafted by @beautifulbooze is a vibrant drink is a refreshing blend of tequila, Aperol, strawberry syrup, lemon juice and egg white. Garnished with a few dashes of ANGOSTURA® aromatic bitters.

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Great things come in pears 🍐

Add a few dashes of ANGOSTURA® aromatic bitters to this baked pears with gorgonzola and honey dish for some super tasty Autumnal flavours.

Cut your pears in half and scoop out the core. Drizzle with honey mixed with ANGOSTURA® aromatic and orange ...bitters
Place thyme and bake in a preheated oven at 375°F for 10 minutes.
Fill the centrE with gorgonzola cheese.
Garnish with walnuts and drizzle honey over the pears.

Serve warm and enjoy!
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Meet the Cermeño Swizzle, a contemporary twist on the classic Queens Park Swizzle crafted by @allograma to commemorate 200 years of The House of ANGOSTURA®. This refreshing concoction combines the vibrant flavours of mint, cucumber, aloe vera, and ANGOSTURA®'s signature 1824 rum infused in ...red oak wine.

Ingredients:
8-10 mint leaves
5 ml cucumber syrup
25 ml fresh aloe vera
50 ml ANGOSTURA® 1824 rum infused in red oak wine
15 ml fresh lime juice, freshly squeezed
4 dashes ANGOSTURA® aromatic bitters

Recipe:
Muddle mint leaves, cucumber syrup, and aloe vera in a glass.
Add infused ANGOSTURA®'s 1824 rum, lime juice, and 2 dashes of ANGOSTURA® bitters.
Fill the glass almost to the top with crushed ice and stir vigorously until frost forms on the outside.
Top off with more crushed ice, creating a small mound above the rim.
Finish with 2 dashes of bitters.
Garnish with a sprig of mint.

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Sip into the floral and zesty notes of our Rose Paloma. This beautiful cocktail features ANGOSTURA® 1919 rum, grapefruit soda, rose water, a dash of ANGOSTURA® orange bitters and garnished with a dried orange slice.

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Think you know where the iconic Mai Tai hails from? This tropical treasure has a surprising origin.

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