HOW TO ENTER

Presenting the WTP Swizzle, a taste of Trinidad in Italy crafted by @rf_orlando for the Italian Angostura Global Challenge final.�
INGREDIENTS:

ANGOSTURA® 1824, 12-Year-Old Rum
Amaro di Angostura
Pumpkin Atole
Winter Tropical Decocted Acidified
Winter Tropical ...Syrup
ANGOSTURA® cocoa bitters

#Angostura #AGCC #Angosturaglobalcocktailchallenge #Mixology

LET’S GO ANANAS! 🍍

@marys_kouzina created something tropical and refreshing yet warming with a little Christmas spice. ANGOSTURA 1919® Rum is a true Trinidadian rum that is oaky on the palate, with exotic spices, vanilla, a hint of honey, and dried fruits—perfect with pineapple! ...And to add a layer of complexity, I've used ANGOSTURA® aromatic bitters. Can’t wait for you to try this cocktail. Viva!! 🥂

For the syrup:
220g caster sugar
220ml water
220g pineapple
1 cinnamon stick
2 star anise
3-4 cloves
2 slices ginger

70ml ANGOSTURA 1919® Rum
35ml Aperol
35ml Pineapple Juice
15ml Pineapple spiced syrup
15ml lemon juice
4-6 dashes ANGOSTURA® aromatic bitters

Combine all the ingredients for the syrup in a small pot. Place on medium-high heat and boil for 20 minutes, or until the mixture thickens into a syrup. Allow to cool.

In a shaker, combine ANGOSTURA 1919® Rum, Aperol, pineapple juice, spiced pineapple syrup, lemon juice, and ANGOSTURA® aromatic bitters. Add lots of ice to the shaker and shake. Add a sphere of ice to a tumbler and pour in the cocktail. Garnish with a pineapple wedge. Enjoy.

The recipe makes one cocktail. Syrup makes enough for approximately 10 cocktails.

#ad #cocktails #angostura

A night to remember. The Angostura Global Cocktail Challenge French Final at @lecomptoirgeneral was an unforgettable experience, filled with creativity, passion, and the finest spirits.

Does the artistry of mixology inspire you? The Angostura Global Cocktail Challenge is your chance to ...shine.

#Angostura #AGCC #Angosturaglobalcocktailchallenge #Mixology

Weekends are for indulging. Treat your loved ones to the sweet blend of rich chocolate, juicy figs, and the complex flavours of ANGOSTURA® orange and cocoa bitters.

INGREDIENTS:
Brown Turkey Figs
Dark Chocolate
Flaky salt
ANGOSTURA® Orange Bitters
ANGOSTURA® ...Cocoa Bitters

#Recipe #Festive #FestiveRecipe #PartyFood #Figs #Christmas

1919 or 7 year old - which one would you choose? Let us know below!

#Rum #RumCocktail #PremiumRum

According to @emelia_jackson it wouldn’t be Christmas without a pavlova recipe… and we’d be inclined to agree!

A couple of dashes of ANGOSTURA® aromatic bitters added to a meringue base will take any pavlova to a new level.

INGREDIENTS:
5 egg white
1 cup caster ...sugar
2 tsp corn flour
1 tsp white vinegar
2 dashes ANGOSTURA® aromatic bitters

METHOD:
Add the egg whites to the bowl of a stand mixer and mix until frothy. Slowly add the sugar, 1/4 cup at a time until fully incorporated and then whisk for a good 5-7 minutes or until the sugar crystals are completely dissolved throughout the egg whites.

Add in the ANGOSTURA® aromatic bitters, vinegar and cornflour and give a final mix. Split the meringue between two trays and spread into two roughly 18cm rounds.

Bake at 100c for 1 hour, turn off the oven and leave to cool completely in there (can be left to cool overnight). Layer with whipped cream and the fruit of your choice!

#Christmas #FestiveRecipes #ChristmasRecipes #Pavlova #ChristmasPavlova #Recipe

ANGOSTURA® 1824 is more than just a rum, it’s a legacy. Aged in charred American oak bourbon barrels and skilfully hand-blended and recasked. Each sip is a journey through a world of rich, complex notes, enjoy it neat, on the rocks or with your favourite cigar.

#Rum #Trinidad #Tobago ...#PremiumRums #Mixology

The Restless Cocktail. From tropical islands to bustling cities, every sip tells a story. �

INGREDIENTS:
ANGOSTURA® Reserva rum, infused vanilla 15 ml
ANGOSTURA® Reserva rum infused milk oolong 20 ml
Plantation original Dark 15 ml
ANGOSTURA® aromatic bitters 2 ...dashes
Handmade vanilla syrup 20 ml
Apple sider vinegar 5 ml

Crafted by @koohanyachkoo

#Recipe #Cocktail #Mixology

We’re dreaming of this bitter, hibiscus infused Midnight Blossom cocktail made with ANGOSTURA® 7 Year Old Rum by @bijela_skvo.�

INGREDIENTS
ANGOSTURA® 7 Year Old Rum
Hibiscus syrup
ANGOSTURA® orange bitters
Lemon juice
Simple syrup

#Cocktail #Mixology ...#Recipe #AGCC

An evening of good company and the delicious flavours of ANGOSTURA® 7-Year-Old Rum at @avra_athens Great Tuesday Club.

Images by @panagiotiskadigkos

#Heritage #Legacy #Rum #Cocktail #Mixology