10 of Australia’s best bartenders went head-to-head in the Angostura Global Cocktail Challenge Preliminary Finals. They absolutely KILLED IT.
Thanks to our judges James Irvine, Fred Siggins and Sarah Willcocks.
Congratulations to our Top 5, we can’t wait to see you in Sydney!
Hyobin Vini Wang, Hains & Co (SA)
Michael Chiem, PS40 (NSW)
Liam Monk, Bobèche (WA)
Lachlan Robinson, Bobèche (WA)
Daniel Gregory, Canvas (QLD)