Angostura

ARE YOU ABOVE THE LEGAL DRINKING AGE IN YOUR COUNTRY OF RESIDENCE?

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WINNERS

Winner 2011 - Australia – Andrew Griffiths
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Winning Recipe

THE SCARLET IBIS

60ml Bunnahabhain 12 Year Old
15ml good aged Madeira
10ml yellow chartreuse
2 fresh black cherries
5 dashes ANGOSTURA® aromatic bitters
pinch of sea salt

Muddle pitted cherries and salt in a large glass jug. Add other ingredients and let sit to infuse. Stir with large chunks of ice (made from Tasmanian rainwater). Strain into a chilled martini glass. Garnish with drunk cherry oysters made from the shredded cherry from the bottom ofthe jug, with a touch of whisky and a pinch of salt.

THE ORINOCO FLIP

60ml Angostura Rum
1 tsp. toasted sesame seeds
1 flat teaspoon of treacle
5 dashes ANGOSTURA® aromatic bitters
1 egg yolk
10ml chocolate liqueur (Mozart Dark)

Muddle sesame seeds and add to boston glass. Add all other ingredients and stir to dissolve the treacle. Shake vigorously and double strain into chilled wine glasses. Garnish with some dark bitter chocolate on the side. Preferably local product (Trinidadian).

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