ARE YOU ABOVE THE LEGAL DRINKING AGE IN YOUR COUNTRY OF RESIDENCE?
THE SCARLET IBIS60ml Bunnahabhain 12 Year Old
Muddle pitted cherries and salt in a large glass jug. Add other ingredients and let sit to infuse. Stir with large chunks of ice (made from Tasmanian rainwater). Strain into a chilled martini glass. Garnish with drunk cherry oysters made from the shredded cherry from the bottom ofthe jug, with a touch of whisky and a pinch of salt.
THE ORINOCO FLIP60ml Angostura Rum
Muddle sesame seeds and add to boston glass. Add all other ingredients and stir to dissolve the treacle. Shake vigorously and double strain into chilled wine glasses. Garnish with some dark bitter chocolate on the side. Preferably local product (Trinidadian).